Menu

Mexican Menu in Los Angeles

FIRE Mariscos, Wings, Ribs builds its Mexican menu in Los Angeles around seafood first. The kitchen groups the list by section, so the pace moves from ceviches and tostadas to tacos, platillos, wings, ribs, and drinks. the restaurant’s main page gives the setting; this page stays with the food.

The ceviche section includes shrimp ceviche, shrimp and fish ceviche, and a mixed ceviche platter sized for 3 to 4 people. There is also a larger shrimp ceviche charola for 8 to 10 people, plus ostiones by the dozen. Those dishes keep the focus on cold seafood, bright acid, and the texture shift between tender shellfish and fish. A table can start with one plate or move straight to a shareable tray.

Tacos and platillos bring a warmer line of cooking. Tacos de camaron come three per order. Camarones mojados turn to garlic pepper shrimp. The wings side runs with 10-piece orders in crispy tajin or chile y limon. Horchata and Coca-Cola Mexicana sit in the drinks section, which gives the meal a simple cold finish.